Kettle corn is sweet and salty and…
Oh! So good!
But traditional ingredients, like sugar, give it no nutritional value. So, we hacked it a little and instead use honey, almond butter and pink sea salt.
That’s it! Simple! Satisfying!
¼ C un-popped organic corn kernels
2 Tbsp. Almond Butter
2 Tbsp. Honey
1 tsp. Himalayan Sea Salt
Pop your popcorn with a little bit of butter or coconut oil.
When it’s all done pour over the top almond butter, honey and salt. Stir well.
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Hi! I'm Julie
Mom of 3, with a love of real food, drinking tea, exploring new places and hanging out at home. Click to read more...